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FOOD AND BEVERAGES

Rise and insurgence of coffee in the history of mankind

Rise and insurgence of coffee in the history of mankind
The Siliconreview
13 May, 2020

No one really knows clearly about the discovery of coffee and there are countless legends about its origin. Coffee growing can be traced back to hundreds of centuries to the ancient coffee forest that existed in the Ethiopian plateau. According to the legend, a goat herder named Kaldi first discovered these beloved beans. The story goes like this, Kaldi discovered coffee when he noticed that his goats were very energetic when they consumed berries from a certain tree and they were sleepless at night. Kaldi quickly notified the local abbot, who went on to make a drink with those berries and he identified that the berries can keep him awake during long hours of evening prayer. The abbot quickly shared his knowledge with other monks and the word about the energizing berries spread to other regions. When the word reached the east and it started a new journey which eventually brought these beans to other parts of the globe. Coffee cultivation gained traction in the Arabian Peninsula and by the 16th century, it reached Egypt, Persia, turkey, and Syria. Coffee consumption was not limited to home, but it was also served in many public coffee houses known as qahveh khaneh. Patrons used to drink coffee and engage in conversations while in coffee houses and they also listened to music and watched performances. Very soon coffee houses became a hub for the exchange of information and they were being referred to as Schools of the Wise. psw jobs around me Thousands of people were visiting the holy city of Mecca, so the knowledge about coffee brewing began spreading rapidly. European travelers spoke volumes about the black beverage of the east and soon by 17th-century coffee became a popular drink in Europe. When the coffee came to Venice in 1615, it was condemned by the local clergy. Ecommerce Soon the word about coffee reached Pope Clement VIII, he tasted the drink and decided to give it a papal approval after finding it very satisfying. Coffee centers became a hotspot for social activity and communication in major cities of Austria, France, England, Germany, and Holland.

Travelers, missionaries, colonists, and traders soon carried coffee seeds to new lands and several coffee trees were planted all around the globe. In tropical forests, coffee plantations were set up and even on mountain highlands, these plants were grown. By the end of the 18th century, coffee became one of the most profitable export crops. Anthony’s Espresso click here is a family-owned company with roots from Bella Italia. They are well-known for delivering a variety of manual and automatic espresso machines for residential, semi-professional or commercial use. Some of their residential brand names include Gaggia, Philips Saeco, and Delonghi units. Their semi-professional brands include Expobar and Nuova Simonelli. Anthony’s Espresso has an assortment of beans including Moak, LAVAZZA, Ara Azzuro, Illy, along with their in-house blends of coffees. The company’s product line includes accessories for automatic and manual espresso machines. From Saeco liquid descaler, espresso cups, stainless steel spoons, and frothing pitchers, to tampers, water filters, espresso machine parts, and brush heads. The company focuses only on espresso so they are very well equipped and knowledgeable than the rest in this field.