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Papa John comes up with variat...Papa John comes up with variation for its crust
The Silicon Review
27 November, 2019
Author:
The Silicon Review Team
For the first time in almost four decades and since its inception Papa John made a variation to its ever-popular crust. A new flavour baked Parmesan-Romano cheese and infused with garlic is being launched very soon. The other crust variants at Papa John’s are original, thin-crust and gluten-free crust. This new change will give the popular pizza chain an edge in the market and putting it along with its competitors like Dominos and Pizza Hut who have many crust variants.
“The new crust is part of the brand's annual investment of millions of dollars to in innovation. Bringing new menu items to market is so exciting, especially as we continue to build on our legacy of quality ingredients our customers know and expect. The company's garlic sauce has always been a "fan favorite. Creating a new item in conjunction with a recognizable flavor could help expand Papa John's customer base,” Paul Fabre, Papa John's senior vice president of menu strategy and innovation, told CNN Business.
The company also will have a promotional offer going once they introduce the tasty, delectable crust where they will offer a pizza with a single topping for just ten dollars. Papa John’s has seen the first increase in revenue since 8 continuous financial quarters of steady decline.
