Madeline Haydon, nutpods Founder and CEO: “We use almonds and coconuts to craft a wonderful dairy alternative for your coffee ritual”

In the bustling ambiance of a California diner, amidst the serene shores of Lake Tahoe, an idea was sparked – an idea that would metamorphose into a journey of innovation and passion. From those humble beginnings in March 2013, nutpods emerged as not just a creamer but a testament to the power of determination and the pursuit of a better, healthier alternative. It all started with Madeline, on vacation and pregnant, grappling with the limited non-dairy creamer options at her disposal. Frustration fuelled inspiration, and she resolved to craft a creamer that would not only satisfy her needs but resonate with countless others seeking a dairy-free alternative. Thus, armed with determination, Madeline embarked on a culinary odyssey, spending over a year meticulously concocting and refining the flagship almond + coconut blend creamer. The journey took a significant leap forward in October 2013 when Madeline, still pregnant and undeterred, launched a Kickstarter campaign to bring her vision to life. The response was overwhelming, with supporters rallying behind the cause, raising $32,000 to kickstart the brand. As a testament to the fortitude of her spirit, Madeline even went into labor amidst the campaign's success, highlighting the unwavering dedication that would become synonymous with nutpods.

By May 2015, nutpods made its debut in retail, gracing the shelves of Seattle's PCC Natural Markets, marking a pivotal moment in the brand's trajectory. Embracing the digital age, June 2015 witnessed nutpods' foray into the realm of e-commerce, captivating consumers on Amazon with its unparalleled quality and garnering rave reviews that surpassed all other creamers. Recognition soon followed, with nutpods earning the prestigious title of the first Whole30 Approved Creamer in June 2016, solidifying its status as a beacon of health-conscious innovation. The brand's ascent continued, with media accolades such as Forbes featuring Madeline Haydon and nutpods CFO Geoff Haydon in March 2017, further amplifying its reach and impact. As nutpods expanded its repertoire, introducing limited edition flavors and venturing beyond its flagship trio of French Vanilla, Hazelnut, and Original, consumer demand surged. The introduction of seasonal flavors like Pumpkin Spice in October 2017 proved to be an instant hit, selling out within weeks and affirming nutpods' resonance with a diverse audience. The accolades continued to pour in, with nutpods clinching prestigious awards such as the EY Entrepreneurship of the Year Award and securing a spot on Inc 5000's list of the fastest-growing private companies in 2019. Amazon Small Business of the Year Award further underscored nutpods' meteoric rise and unwavering commitment to excellence.

Dairy-Free & Delicious

Fueling innovation, nutpods diversified its offerings, introducing oat-based creamers in January 2020 and sweetened creamers in May 2021, catering to evolving consumer preferences while staying true to its commitment to zero sugar. In response to the burgeoning trend of home baristas during the Covid-19 pandemic, March 2022 saw the launch of infinitely frothable Barista oat milks, catering to the burgeoning demand for café-quality beverages at home. With an unwavering commitment to quality and innovation, nutpods continues to redefine the landscape of dairy-free creamers, captivating the hearts and taste buds of consumers nationwide. Today, nutpods stands as a testament to the power of passion, perseverance, and the unwavering belief in the transformative potential of a great product. With over 15,000 retail stores across the US and a legion of loyal fans propelling its success, nutpods remains the undisputed #1 Dairy-Free creamer on Amazon, poised to surprise and delight with every new flavor and innovation.

In a world where the quest for the perfect dairy-free creamer often ends in compromise, nutpods emerges as a beacon of hope for coffee and tea enthusiasts alike. Born from the pursuit of a creamer that mirrors the rich taste and consistency of dairy without any of its drawbacks, nutpods is a testament to innovation and dedication. Crafted from a special, wholesome recipe of almonds and coconut cream, this dairy-free delight promises love at first sip. What sets nutpods apart in the crowded landscape of coffee creamers is its unwavering commitment to simplicity and quality. Unlike other products that may rely on a long list of ingredients, nutpods maintains a minimalist approach. Each creamer is crafted using no more than nine carefully selected ingredients, ensuring a clean, pure taste that enhances your coffee or tea without overshadowing it. At the heart of nutpods' unique recipe is water, the essential elixir of life, filtered to perfection. Coconut cream, derived from fresh coconuts, provides the sweet, creamy consistency that fans of the brand have come to love. Almonds, finely ground, are sourced from the fertile lands of California, offering a balanced flavor that is both nuanced and enriching. A pinch of sea salt is added for flavor, reminiscent of the careful seasoning one might employ in their own kitchen.

The brand's commitment to naturalness extends to its flavors, with natural ingredients derived exclusively from plants. These flavors are meticulously blended into a liquid form and added to the final recipe, capturing the essence of nutpods that enthusiasts adore. Understanding the chemistry of coffee, nutpods includes dipotassium phosphate to prevent separation in your cup, ensuring a smooth, consistent blend with every sip. The trio of acacia gum, sunflower lecithin, and gellan gum works synergistically to maintain the creamer's texture, preventing separation and delivering a rich mouth feel that rivals traditional dairy creamers. Beyond its exceptional taste and quality, nutpods stands out for its rigorous standards of certification. The creamer is independently certified to be vegan, non-GMO, gluten-free, Whole30® approved, and kosher, offering peace of mind to consumers. This array of certifications underscores the brand's dedication to transparency and quality, ensuring that you can enjoy your coffee or tea with confidence. nutpods is not just a creamer; it's a declaration of love for coffee and tea, crafted for those who refuse to settle. It's a celebration of taste, health, and quality, meticulously designed to meet the needs of the most discerning consumers. In every sip, nutpods delivers a promise of purity, joy, and the unparalleled pleasure of a perfectly creamed beverage. So, as you pour nutpods into your next cup, prepare for an experience that transcends the ordinary, ushering in a new era of dairy-free delight.

Madeline Haydon, Founder and CEO

“As coffee lovers ourselves, we spent years exploring alternatives that could offer the rich taste and consistency of dairy products.”