Alexa

April Edition 2021

Empowering More People to Eat and Live Well: Ripple Foods, a California-Based Food and Beverages Company, Produces Dairy-Free Products That Are High in Protein, Low In Sugar, Loaded With Nutrition, and Delicious

thesiliconreview-adam-lowry-co-founder-ripple-foods-21.jpg

Many of us grew up believing that milk was a necessary part of a healthy diet. We were told that milk and dairy products, in general, give us strong bones and keep us healthy. Yet, a trend is growing in America of completely avoiding dairy products. Demand for dairy alternatives is giving their conventional dairy counterparts a run for their money and causing innovation and disruption in the marketplace. The increased interest in these products stems from many drivers, including the avoidance of dairy allergens, desire for clean label products, compatibility with vegetarian, vegan lifestyles, and concerns about sustainability and animal welfare.

Ripple Foods is one such company that makes non-dairy milk with just as much protein like milk and half the sugar. It also is a producer of plant-based products intended to offer dairy-free milk. The company's milk products use yellow pea as an ingredient that is high in protein, calcium, vitamin D as well as low in sugar and saturated fat as compared to traditional dairy milk, enabling consumers to get a wide range of flavored, healthy, and animal-cruelty free milk.

Delicious and Nutritious Dairy-free Products Manufactured by Ripple Foods

Plant-Based Milk: Ripple is proof that smart choices can be delicious. It is thin, chalky nut milk for a plant-based alternative that's rich, creamy, and satisfying, with eight times more protein1. Ripple Original is gentle on your body and the planet— 100 percent dairy-free, vegan, lactose-free, and gluten-free. Best of all, it's packed with nutrition. Each serving has 8g of protein, 50 percent more calcium than 2 percent dairy milk, more vitamin D, and contains only half the sugar of 2 percent dairy milk. It's great over cereal, absolutely delicious in coffee, and fantastic just poured in a glass and enjoyed all by itself.

It comes in different flavors such as Ripple Original, Ripple Unsweetened Original, Ripple Vanilla, and Ripple Chocolate. All these plant-based milk products have a super clean taste and smooth texture that blends seamlessly into all your favorite recipes. It adds lusciousness to smoothies and makes a decadent coffee creamer. It is a treat that is both delicious and nutritious. It is delicious dairy-free milk, perfect for lunchboxes, snacks, and drinking on the go. And it doesn't require refrigeration which is even better for active lifestyles.

Ripple Kids Milk: It was developed with Pediatricians to deliver key nutrients specific for growing kids. In addition to the 8g of plant-based protein from peas, Ripple Kids has 50mg DHA, choline, and prebiotic fiber for growing bodies, along with many of the essential nutrients found in dairy milk - calcium, magnesium, riboflavin, and vitamins A, D, and B12. And most important, it delivers the same creamy, and delicious taste kids love.

Ripple Protein Powder: Ripple Nutrition Protein Powder and chocolate-flavored protein powder are packed with 20g of protein in every scoop. Smooth and flavorless, without any sugar, it is a protein powder you can enjoy and feel good about. One can add a scoop of it to a smoothie, stir in water or even more protein, and mix with favorite Ripple milk. Ripple Nutrition Chocolate Protein Powder is decadent chocolatey goodness with zero sugar. It is meant for chocolate lovers.

Ripple Frozen Dessert: Ripple Plant-Based Frozen Dessert is smooth, creamy, and indulgent, just like dairy ice cream. It comes in different flavors such as;

  • Vanilla – It is complemented by the smooth and creamy texture of the plant-based frozen dessert. It's a decadent way to experience your favorite treat without compromising the flavor you know and love.
  • Chocolate – Mouth-watering, rich chocolatey goodness has found you once again. This plant-based frozen dessert offers the creamy, smooth texture without sacrificing the flavor.
  • Cinnamon Churro – One can enjoy this delicious treat in a smooth, creamy plant-based frozen dessert. Indulge in sweet cinnamon dancing around pieces of churro cookie. Because every bite is meant to be savored — and the flavor is never compromised.
  • Mint Chip – Cool, refreshing mint blended with crunchy, melt-in-your-mouth. It's a no-brainer flavor combo with a smooth, creamy texture. Now you can confidently get back to the enjoyment of eating plant-based frozen desserts.
  • Cookies & Crème – Chunks of crunchy chocolate cookie pieces folded into a creamy oasis of delicious vanilla crème to craft this plant-based frozen dessert.

Meet the Leaders behind the glorious success of Ripple Foods

Neil Renninger is the Co-founder and Co-CEO of Ripple Foods. He helped develop a production process for an anti-malarial compound used to make more than 100 million treatments a year.

Adam Lowry is the Co-founder and Co-CEO of Ripple Foods. He created a method to bring the world sustainable, beautiful cleaning products.

Together, these two innovative scientists created revolutionary and delicious plant-based milk: Ripple.

"We know we are what we eat, and you eat what's on the planet, so it's in all of our best interest to keep this planet healthy."