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SCIENCE AND TECHNOLOGY

Deboning technology to make meat processing more efficient

Deboning technology to make meat processing more efficient
The Siliconreview
04 January, 2022

The demand for processed meat has been increasing rapidly. As this demand for processed poultry products continues to surge, the meat industry is investing in technology for higher efficiency. Technology-based systems enable better performance with innovative meat processing techniques.

One such advanced system is deboning. As a process of separating bones from the flesh, deboning makes processing easy, convenient, and fast. This automated process also reduces human power and the risk of cutting meat manually.  Technology has also led to the innovation of robots for meat processing. It is an effective and suitable practice that accelerates productivity by every hour.

Benefits of deboning technology for efficient meat processing

Increased Safety

Taking the bones out from the meat for large-scale use is a time-consuming and tedious task. Manually deboning requires extra care as this process requires deep cutting. Butchers need to put in superfluous force for deep bone cleaning from the flesh. The knives used are sharp and can be harmful. However, with the help of technology the industry has been able to overcome such challenges. The mechanical systems are automated to process meat. These systems are secure for operation and do not harm any human body. Companies like DGS offer cutting-edge solutions with reliable automated systems that are equally hygienic. They ensure 100% safety for labourers, making the process complacent.

Enhanced Speed

Technology empowers deboning systems with excellent speed. Rather than investing more time, the automatic solutions enhance the process holistically. While manual cleaning consumes long hours, machines make the process fast. They cut down on the hours and competently assist in cleaning bones. Additionally, automated systems like the ones from DGS are perfectly capable of removing the bones minutely from the meat. Further, this deboned meat reduces the cooking time. Boneless meat is faster and easier to cook.

Reduced Manpower

The long working hours and deep routed cutting can be stressful. Hence, utilizing the latest technology, the industry has developed robot-based systems for conducting a smooth operational flow. These systems reduce the number of resources required and are also safe for labourers. However, these mechanical systems do not aim to replace the labourers but rather complement them.

Cost-Effective

While these large types of machinery might look complex and costly, they are rather budget-friendly. They are designed to process large quantities of meat competently without any hassle. The practice of meat processing through technology is a perfect alternative as it also reduces the labour cost. Where you may require a large workforce, technological systems reduce them to nearly half. The invested cost yields higher output. Additionally, it also leads to increased output of processed meat. Hence, the automated systems lead to efficacious production at a marginal cost.

Improved Productivity

As the demand for processed meat is increasing, you cannot afford to reduce the supply. Hence to balance the demand and supply chain, these automated systems deliver large-scale production at one time. While human abilities might be limited, machines can complement them in the task to fulfil your business requirement. Additionally, automated machinery can be of great assistance for multiplying production.