The Silicon Review
Company | Management | Description |
nutpods www.nutpods.com |
Madeline Haydon, Founder & CEO | nutpods dairy-free creamer is one of the fastest-growing plant-based brands in the U.S. and is a standout in the natural foods industry. Introduced in May 2015, nutpods' signature almond and coconut blend creamers are best sellers in their category on Amazon and are now available at many of America's largest grocery chain. |
Ripple Foods www.ripplefoods.com |
Adam Lowry, Co-founder & Co-CEO | Ripple exists to make dairy-free as it should be: high in protein, low in sugar, loaded with nutrition and delicious. Ripple thinks good food should be simple. And for food to be good, it thinks it needs to taste great, nourish your body and leave a small footprint on the planet. |
DouxMatok www.douxmatok.com |
Eran Baniel, Co-founder & CEO | At DouxMatok, the team dreams big, and are on a mission to make the world a happier and healthier place with the introduction of Incredo® Sugar, all while curbing the global sugar footprint. |
Motif FoodWorks www.madewithmotif.com |
Jonathan McIntyre, CEO | Motif FoodWorks is a new kind of ingredient innovation company dedicated to reshaping the landscape of food through science and technology. It is pioneering the discovery of delicious, better food experiences, that are animal-free to improve human health and animal welfare; and reduce the impact animal agriculture has on our natural resources. |
Paragon Pure www.paragonpure.com |
Roberto Olivi, Senior Executive | Paragon Pure strives to understand the science of nature to create genuine ingredients for delivering natural flavors, colors and nutrients into wholesome foods. It germinates grain and seeds to develop unique sprouted flours with precisely the functionalities required of high-performance delivery systems. |