The Silicon Review
|Charles Henriot, CEO
Ouarda Hamadi, COO
|Through its extensive knowledge of the market, the company has developed a fully integrated, cost-effective solution helping businesses to manage project and product development – from idea generation to launch. Lascom CPG offers speed and agility, enabling businesses to be more competitive in the marketplace.
|Kathryn Lukas, Founder
|Farmhouse Culture® has been on the cutting edge of organic and fermented foods since its founder Kathryn Lukas started selling her sauerkraut in a local Santa Cruz farmers’ market in 2008. Since then, the company has quickly risen as a category leader in probiotic-rich foods and beverages.
Co-founder and CEO
|Wildway is one of the very few companies which provide a grain-free food. It is a better-for-you breakfast foods CPG company based in San Antonio, Texas. The main motto of the firm is to revolutionize the American breakfast and inspire others to lead healthier fuller lives.
|Fantastic Flavours Ice Cream Parlour
|Miceál O’Hurley, Co-founder
Oksana Shadrina, Co-founder
|Fantastic Flavours Ice Cream Parlour’s menu offers everything from its handmade, artisan ice cream to our specialty coffees, teas, meal deals, crepes, pizzas, dessert and more! It offers its entire menu as Gaeilge (in Irish) agus as Bearla (in English) with over 20 different international translations of its menu available on Facebook and at TripAdvisor.
|Abi Ramanan, CEO
|ImpactVision is a machine learning company, applying hyperspectral imaging technology to food supply chains to deliver consistent food quality, generate premium products and reduce supply chain waste.