Superbrewed Food joined with Döhler to bring a more nutritious protein

The manufacturing partnership will be the first commercial

Superbrewed Food, a renowned provider of sustainable nutrition products, has unveiled a significant partnership with Döhler GmbH, a global leader in natural ingredients and solutions for the food, beverage, and nutrition industry. Under this collaboration, Döhler will allocate substantial fermentation capacity to produce Superbrewed Food's patented Postbiotic Protein ingredient, supporting upcoming product launches in 2024 across various food categories in the United States in collaboration with multiple consumer packaged goods companies. The partnership responds to the increasing consumer demand for healthy, sustainable, non-GMO nutrition without compromising taste, texture, or affordability.

Superbrewed Food's Postbiotic Protein, which is animal- and allergen-free, non-GMO, and rich in essential amino acids, is poised to revolutionize the food industry. With over 85% protein content and additional nutritious elements like minerals and vitamins, the ingredient offers not only protein but also a range of health benefits. Its neutral taste, minimal color, excellent stability, and functional properties make it suitable for a wide array of food applications, including beverages, baked goods, confectionery, meat alternatives, and snacks.

The collaboration between Superbrewed Food and Döhler extends beyond manufacturing to encompass the commercialization of Postbiotic Protein for direct consumer applications. Bryan Tracy, CEO and co-founder of Superbrewed Food, emphasized the alignment of values and goals between the two companies, emphasizing sustainability, efficiency, and consumer satisfaction. This manufacturing partnership is poised to accelerate Superbrewed Food's market expansion across North America and beyond.